The Herald of the Seasons Greetings.

My friends dear and near long we've long awaited for the cold winter to pass and for the spring the season of harvest to come, and its here,Its the season of rejoice and happiness,Lets celebrate and be merry and forget all hatred and dance to the melody of rejuvenation.
I wish you a happy and prosperous Rongali bihu.

Pre-history and myths

Assam and adjoining regions have evidence of human settlement from all periods of the Stone ages. That the known hills settlements belonged to earlier periods may suggest that the valleys were populated later, or it may reflect sampling bias due to mountainous areas being more likely to remain less disturbed over long stretches of time.

The earliest ruler according to legend was Mahiranga (sanskritized form of the Tibeto-Burman name Mairang). He was followed by others in his line: Hatak, Sambar, Ratna and Ghatak. Naraka removed this line of rulers and established his own dynasty. The Naraka king mentioned at various places in Kalika Purana, Mahabharata and Ramayana covering a wide period of time were probably different rulers from the same dynasty. Kalika Purana, a Sanskrit text compiled in Assam in the 9th and 10th century, mentions that the last of the Naraka-bhauma rulers, Narak, was slain by Krishna. His son Bhagadatta, mentioned in the Mahabharata, fought for the Kauravas in the battle of Kurushetra with an army of kiratas, chinas and dwellers of the eastern coast. Later rulers of Kamarupa frequently drew their lineage from the Naraka rulers.

Time zone IST (UTC+5:30)

Area 78,438 km² (30,285 sq mi)

Capital Dispur

Largest city Guwahati

District(s) 25

Population
• Density 26,655,528 (14th)
• 340/km² (881/sq mi)

Language(s) Assamese, Bengali, Bodo, Mishing, Karbi

Governor Ajai Singh

Chief Minister Tarun Gogoi

Established 1947-08-15†

Legislature (seats) Unicameral (126)

ISO abbreviation IN-AS

River Brahmaputra

The Brahmaputra is a trans-boundary river and one of the major rivers of Asia. It is also called the Yarlung Tsango River .
From its origin in southwestern Tibet as the Yarlung Tsangpo River, it flows across southern Tibet to break through the Himalayas in great gorges and into Arunachal Pradesh where it is known as Dihang.[2] It flows southwest through the Assam Valley as Brahmaputra and south through Bangladesh as the Jamuna. There it merges with the Ganga to form a vast delta. About 1,800 mi (2,900 km) long, the river is an important source for irrigation and transportation. Its upper course was long unknown, and its identity with the Yarlung Tsangpo was only established by exploration in 1884-86. This river is often called Tsangpo-Brahmaputra river.
While most Indian and Bangladeshi rivers bear female names, this river has a rare male name, as it means "son of Brahma" in Sanskrit.
The Brahmaputra is navigable for most of its length. The lower reaches are sacred to Hindus. The river is prone to catastrophic flooding in spring when the Himalayan snows melt. It is also one of the few rivers in the world that exhibit a tidal

Assam Tea History

The East India Company began setting up poppy plantations in Lower Assam for the Opium trade to China. This changed with the confirmed discovery in 1834 of Camellia sinensis, tea plants, growing in the wild in Assam. The first chests containing leaves of wild tea were sent to Britain at the end of 1836. Botanical expeditions proved Upper Assam to be a more favourable area for tea plants than Lower Assam. British companies were allowed to rent land in Assam from 1839. Profitability for tea growers remained elusive and the first and largest actor, The Assam Company, didn't pay dividends on its stocks until 1853.
The various stages in growing and making tea were learnt through a lengthy trial and error process. Imported Chinese labour proved invaluable in spreading knowledge about every step in growing and processing tea. Early tea plantations were also hindered by the hostility of native Assamese and as a result the British recruited labour from other parts of India. The native jungle was unhealthy for non-natives and had to be cleared for the plantations. The British also persisted for decades in trying to grow the Chinese tea variety (which they thought of as proper tea) or a Chinese-Assamese hybrid, before accepting that the native tea variety Camellia assamica was more suitable for local agriculture and also tasted just as well if not better.

Assam Tea in English Stores
The first tea boom took off in 1861 when investors were allowed to own land in Assam. The British had hoped to undercut the Chinese tea trade by eliminating the middlemen and through more efficient production but found this difficult due to extremely low Chinese labour costs. The second boom began when William Jackson invented the first efficient mechanical tea roller in the early 1870s. He formed an association with Britannia Iron Works and out of it grew Messrs Marshall Sons & Co., Ltd which for a long time dominated the tea machinery manufacturing business. Further important inventions by William Jackson led to a thorough mechanization of the tea industry in Assam. The cost of a finished tea product went down from 11d per pound of tea in 1872 to a mere 3 shillings a pound in 1913. While India's tea exports to Britain soared to 220 million lbs in 1899, Chinese trade with Britain collapsed to 16 million lbs. Nowadays the only step that still requires considerable manual labor is the plucking of the delicate tea leaves.

Assam was known as 'Kamarupa' or 'Pragjyotish' in the period of the Epics. Human inhabitation of this area dates backs to about 2000 BC. The population of Assam comprises of the migrants from Burma and China. They came into Assam after the mongoloid migration. They came from Punjab through Bihar and North Bengal. Thus Assam presents a fusion of Mongol-Aryan culture. The early history of Assam is believed to be of the Varman dynasty. The reign of this dynasty extended from 400 AD to 13th century. The visit of Huien Tsang is said to have taken place during the 7th century at the time of Kumar Bhaskar Varman. The Ahoms ventured into Assam in about 1228 AD. By 15th century the kingdoms of Ahom and Koch were established. This period witnessed a change in all walks of life in Assam.
In the later part of the 18th century the Ahom Kingdom was weakened due to internal strife. The Burmese ran over the political authority in Assam thus invoking British intervention to subdue the Burmese. After a conflict between the Burmese and the English, peace was restored by the treaty of Yandaboo in 1826. The British then set out to organize the administration, transport and communication. Besides the various changes, the construction of railways; introduction of tea plantation, discovery of coal and oil etc. proved fruitful to the British during the World War II. After Independence of India, Assam witnessed several separation of territories. In 1948, NEFA (Arunachal Pradesh) was separated. In 1963 Nagaland was separated. In 1972 Meghalaya and in 1987 Mizoram.

Introduction

Assam is known for Assam tea, petroleum resources, Assam silk and for its rich biodiversity. It has successfully conserved the one-horned Indian rhinoceros from near extinction in Kaziranga, the tiger in Manas and provides one of the last wild habitats for the Asian elephant. It is increasingly becoming a popular destination for wild-life tourism and notably Kaziranga and Manas are both World Heritage Sites.[2] Assam was also known for its Sal tree forests and forest products, much depleted now. A land of high rainfall, Assam is endowed with lush greenery and the mighty river Brahmaputra, whose tributaries and oxbow lakes provide the region with a unique hydro-geomorphic and aesthetic environment.