Assam Tea History

The East India Company began setting up poppy plantations in Lower Assam for the Opium trade to China. This changed with the confirmed discovery in 1834 of Camellia sinensis, tea plants, growing in the wild in Assam. The first chests containing leaves of wild tea were sent to Britain at the end of 1836. Botanical expeditions proved Upper Assam to be a more favourable area for tea plants than Lower Assam. British companies were allowed to rent land in Assam from 1839. Profitability for tea growers remained elusive and the first and largest actor, The Assam Company, didn't pay dividends on its stocks until 1853.
The various stages in growing and making tea were learnt through a lengthy trial and error process. Imported Chinese labour proved invaluable in spreading knowledge about every step in growing and processing tea. Early tea plantations were also hindered by the hostility of native Assamese and as a result the British recruited labour from other parts of India. The native jungle was unhealthy for non-natives and had to be cleared for the plantations. The British also persisted for decades in trying to grow the Chinese tea variety (which they thought of as proper tea) or a Chinese-Assamese hybrid, before accepting that the native tea variety Camellia assamica was more suitable for local agriculture and also tasted just as well if not better.

Assam Tea in English Stores
The first tea boom took off in 1861 when investors were allowed to own land in Assam. The British had hoped to undercut the Chinese tea trade by eliminating the middlemen and through more efficient production but found this difficult due to extremely low Chinese labour costs. The second boom began when William Jackson invented the first efficient mechanical tea roller in the early 1870s. He formed an association with Britannia Iron Works and out of it grew Messrs Marshall Sons & Co., Ltd which for a long time dominated the tea machinery manufacturing business. Further important inventions by William Jackson led to a thorough mechanization of the tea industry in Assam. The cost of a finished tea product went down from 11d per pound of tea in 1872 to a mere 3 shillings a pound in 1913. While India's tea exports to Britain soared to 220 million lbs in 1899, Chinese trade with Britain collapsed to 16 million lbs. Nowadays the only step that still requires considerable manual labor is the plucking of the delicate tea leaves.